Nicholas Lambrinides introduced Cincinnati to his mother and grandmother’s authentic Greek dishes when he opened his first restaurant overlooking the city’s skyline in 1949. Since then, Skyline Chili has become synonomous with Cincinnati tradition, as generation after generation has enjoyed Skyline’s chili, still made using Nicholas’ original recipe, on Chili Coneys and Ways. Skyline’s dedication to bringing family and friends together is reflected in their choice of quality ingredients and table-side service.
Skyline Chili can be purchased here, as well as everything you need to make restaurant-quality Skyline Cheese Coneys and 3-Ways. No Skyline meal is complete without oyster crackers, hot sauce and peppermint patties, also available. And don’t forget the bibs!
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